250 ml
₹ 590
Traditional gir cow ghee, slow prepared through the traditional method for rich aroma, golden purity, and everyday nourishment.
Quantity
Premium ingredients
Thoughtfully selected, clean, and authentic.
Small-batch crafted
Prepared with care for aroma, taste, and freshness.
Fresh delivery
Packed and shipped with attention to quality.
Description
UncaasKitchen Gir Cow Ghee is made the traditional way—with milk curdled, churned, and slow-cooked to preserve its natural richness. Every batch is handcrafted to bring a warm, nutty aroma and a deep golden color that turns everyday meals into comforting rituals.
Ingredients
Nutrition
Benefits
Storage & use
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2–3 months for the best aroma and taste.
Suggested use: Warm a spoonful over low heat and drizzle it onto rotis, dal, khichdi, or seasonal vegetables for a rich finish.
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